INSPECTION REPORT Health Protection NTRG-BBPRD4

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE April 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BBBUAF: Code 305: Storage rooms near the bathroom improved in organization. The room near the hand sink had a lot of cluttering items on the floor. Floor space was still not provided to enter the rooms. More improvements must be made to remove all items off the floor onto proper shelving units. Remove items that are no longer in use for the premises to allow for proper storage of all items. Code 306: Staff bathroom was cleaned. However, the floors appeared uncleaned throughout premises (eg. food debris, dust, spills, cluttering items underneath shelving units in retail area etc.). The cabinet of spices in the front counter were very uncleaned (food debris found and a lot of unorganzed food items and non-food items mixed together eg. coins, rags, caps, stickers, flashlight etc.) **It has been noted from previous inspection reports that these are repeated violations. **A correction order was issued for further improvements due by May 3, 2018.