Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CUSUGW
PREMISES NAME
Bubble Shark Tea		Tel: (236) 947-3078
Fax:
PREMISES ADDRESS
3120 - 2180 Kelly Ave
Port Coquitlam, BC V3C 3B1		INSPECTION DATE
August 17, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lin Yu Wang		NEXT INSPECTION DATE
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Main/only hand wash station was blocked with a cooling rack and fan over the sink.
Corrective Action(s): Keep this area free and clear at all times to allow for proper hand washing whenever needed. Area cleared out during inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Make sure a prepared sanitizer is available at all times in either a spray bottle or a bucket (with cloths stored in it). Bleach sanitizer in a bucket was prepared during inspection.

General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Holding of pearls reviewed and pearls are currently used up with in two hours. Four hours allowed provided the room temperature stays at or below 24C
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm at three compartment sink dispenser
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location