INSPECTION REPORT Health Protection JCHW-AVZTLS

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE February 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Jan 31, 2018. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper disinfection). Dishwasher must be checked daily to verify sanitizer concentration. -Hot holding of foods was greater than 60C. -Prep cooler was at 5C at the time of inspection and adjusted to 3C. Prep cooler handle has been repaired. -Raw foods were properly stored below ready-to-eat foods at the time of inspection. -Did not observe foods double stacked on top of one another without proper protection between containers at the time of inspection. -Did not find foods stored in opened cans at the time of inspection. -Did not find any single use items being saved for reuse at the time of inspection. Single use items must be discarded after each use. -Utensils were properly stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns.