Report No. DWAG-BM6QTS

Fraser Health Authority

INSPECTION REPORT
Health Protection
DWAG-BM6QTS

PREMISES NAME
Lord Tweedsmuir Secondary School Cafeteria

Tel:
Fax:

PREMISES ADDRESS
6151 180th St
Surrey, BC V3S 4L5

INSPECTION DATE
February 26, 2020

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 69C at the plate level. Chef stated the temperature switch on the booster was adjusted to lower the temperature previously.
Corrective Action(s): Chef adjusted the temperature switch on the booster for the high temperature dishwasher. 76C was registered from the high temperature dishwasher at the plate level.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:
- Coolers (walk-in, under the counter, display) maintained at 4C or less.
- Walk-in freezer maintained at -18C.
- Hot food hot held at above 60C.
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quats sanitizer available from spray bottle and from the dispenser.
- Ice machine maintained in a sanitary condition.
- Food products stored off the ground and organized.
- Food covered and protected from contamination.
- Utensils and food equipment maintained in a sanitary condition.
- Chef stated temperatures were being monitored by students on a daily basis. Temperature records were not available.
- General sanitation excellent.
- No pest activities observed at the time of inspection.