INSPECTION REPORT Health Protection ZDER-AZRPQM

PREMISES NAME Arul Migu Thurkadevi Hindu Society (BC)		Tel: (604) 521-3472 Fax:
PREMISES ADDRESS 7468 Edmonds St Burnaby, BC V3N 1B2		INSPECTION DATE June 15, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mr. Kumarasamy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Missing plastic light fixture cover from fixture above cooking line. Corrective Action(s): Ensure all protective covers are installed over light fixtures to protect food from possible glass hazard. Recommend LED plastic tube replacement bulbs. Correction date: 2 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under back screen door. Corrective Action(s): Ensure door sweep is installed under screen door to prevent possible pest entry into kitchen. Correction date: 2 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some old rat droppings noted under dry storage shelving unit. Corrective Action(s): Ensure all hard to reach areas including under dry storage unit is cleaned and monitored for pest activity. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink fully supplied with hot & cold water, liquid soap and paper towel -Low temp dishwasher noted 50 ppm chlorine at the plate -2 door cooler: 4 C -Chest freezer: -16 C -Rice cooker: 70 C -Sanitizer bucket noted >200 ppm chlorine ***Too high - 1 tsp bleach per 1 L water : 100 ppm chlorine sanitizer solution -No signs of pest activity noted except area noted above - pest control provided by Orkin PC. -General sanitation satisfactory note: Building new temple in Richmond - expected completion approx. 2 years

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZRPQM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment