INSPECTION REPORT Health Protection NTSD-B5LQCD

PREMISES NAME Barcelos Chicken		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 113 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 16, 2018	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Total Score = 58

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Kitchen prep. insert cooler at C; Corrective Action(s): Immediately. Repair/adjust the temperature of the cooler. It must be = < 4.0 C; Ensure a temperature log is up to date. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spray bottles with Quat sanitizer at 0.0 ppm at the time of inspection (the kitchen & front). This is the repeat violation. Be inform a Violation Ticket will be issued next time. Corrective Action(s): Immediately. Replace the sanitizer. It must be 200 ppm of Quat. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The low temperature dishwasher at 0.0 ppm of Chlorine solution. Corrective Action(s): Immediately. Repair/prime the dishwasher. The low temperature dishwasher must be at list 50 ppm of Chlorine solution. Note: The test strips are available. Note: Ensure that the dishwasher is working properly before opening the business. Violation Score: 25

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Noted one unlabeled spray bottle with clear liquid in the kitchen. Corrective Action(s): All cleaning agents or food items must be labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The dishwasher at 0.0 ppm of Chlorine solution. The operator conducted a telephone call to the maintenance service. General sanitation is satisfactory. Handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. Coolers (walk in, beverage in the front, drawers underneath grill) < or = to 4 C. Freezers (walk in, undercounter) < or = to -18C. Cold units equipped with working thermometers. Food items stored in plastic insert containers with lids, dated, and labeled. Hot holding units (steam, underneath grill, undercounter) > or = 60C. Wall-mounted dispenser near the mop sink - calibrated & dispensed 200 pp of Quat sanitizer. Dry storage area - satisfactory; No signs of pest activity at the time of the inspection. Pest control system in place. FOODSAFE trained staff on duty. Verified at the time of the inspection. Daily temperature logs were available at the time of the inspection; ensure it up to date (do not do it at the time of inspection); Note: The dishwasher has been repaired at the time at inspection. Chlorine solution at 100 ppm now. Friendly reminder: - Food scoops must be kept in icy-water/ice bath. - The staff must know how to check the dishwasher by test strips as well as how to refill spray bottles and test concentration of Quat solution.