INSPECTION REPORT Health Protection NSIA-AVJR9B

PREMISES NAME BBQ King Delight Inc		Tel: (604) 581-4069 Fax: (604) V3R- 4E5
PREMISES ADDRESS A - 8973 152nd St Surrey, BC V3R 4E5		INSPECTION DATE January 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiao Yan Hong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean below display coolers drip tray. Corrective Action(s): Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Refinish large, worn wooden chopping block. Corrective Action(s): Immediatey Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Replace all disposable bowls used to store food with re usable food grade containers with covers. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3 hand wash stations equipped with hot and cold running water, liquid soap, and paper towels. All coolers <= 4 C. Walk-in freezer = -24.4 C Food warmers >= 60 C Chlorine sanitizer > 100 ppm for wipe cloths.