INSPECTION REPORT Health Protection PKUR-CX6USY

PREMISES NAME Foodish Cafe		Tel: Fax:
PREMISES ADDRESS 15519 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagandeep Singh		NEXT INSPECTION DATE November 15, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher was replaced without approval. Replacement dishwasher is not able to achieve sanitization. Corrective Action(s): Until dishwasher is repaired, manually sanitize dishes (general formula for 200 ppm bleach solution is 1/2 tsp unscented household bleach per litre of warm water). Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed underneath cooking equipment. Flies observed within premises. Corrective Action(s): Premises must be free of all pests. Consult professional pest control company. Remove droppings daily and sanitize areas. Eliminate areas of harborage. Correct immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Non functioning high temperature dishwasher was replaced with a high temperature dishwasher however this dishwasher is not able to achieve a temperature of 71 C. Corrective Action(s): Repair dishwasher. In the future, do not replace equipment without approval unless it is like for like. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature was replaced. New dishwasher is not achieving the correct temperature. Must be serviced. Rat droppings and flies observed in premises. Grease trap has been serviced. Staff have taken FOODSAFE Level 1 training or equivalent. Sides of cooking equipment requires a deep cleaning.