INSPECTION REPORT Health Protection MTRG-AYRV72

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE May 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MTRG-AYRPDC of May-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (During time of inspection, bleach available on-site and CLOROX cleaner available on-site - CLOROX cleaner can only be used on food contact surfaces after 'potable water rinse')

Comments

Follow-up inspection conducted to MTRG-AYRPDC. The following issues have been corrected on or before this inspection. - Food grade chlorine sanitizer mixture is available for sanitizing food contact surfaces, concentration at 200ppm - 2 compartment stainless sink (prep sink + handwashing sink) now available, adequate supply of hot/cold running water available, liquid soap and paper towels The following items are still addressed: - Remove cardboard liners from facility - Ensure that any type of press board is finished (e.g., painted) so that they can be adequately cleaned. - Ensure that all contact surfaces are smooth, easily cleanable and impervious to moisture