304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings were present in the following areas:
1) Shelving units and floor in both dry storage areas. Note: Dry food was in covered food containers and disposable service utensils were sealed in their original packaging.
2) Closet in the dry storage area
3) Hot water tank
Most recent pest control report on-site was dated February 2019 however Operator stated their most recent service was in July or August 2019.
***This is a repeat violation***.
Corrective Action(s): 1) Sanitize all affected areas with bleach water and remove the rodent droppings; Correct today (by September 19, 2019).
2) Contract pest control company to provide a pest control service by September 26, 2019 and provide a copy of their written invoice or pest control report to the district Environmental Health Officer.
3) Make sure you check each storage and preparation area of the restaurant at least twice per day for rodent droppings, holes, broken packaging, and other signs of pest activity and clean up all areas with rodent droppings immediately.
3) Continue keeping all dry food in pest proof containers with tight fitting lids. Cover the dough machine in the dry storage room between use.
4) Keep all doors closed throughout the day.
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Door near the dry storage room was left partly open during the inspection.
Corrective Action(s): Door was closed during the inspection. Make sure there are no entry points for pests to enter the premises.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: -Lower surfaces of tables in the cooking and food preparation area require cleaning to remove the food debris.
-Floor in the kitchen requires cleaning to remove build-up.
-Lids and exterior surfaces of the dry storage containers (for flour and cornstarch) require cleaning to remove the dry food debris on the storage containers.
Corrective Action(s): Clean the lower surfaces of the tables and the floor in the kitchen to keep them in a clean condition; Correct by September 22, 2019. Clean and sanitize the exterior surfaces of the dry storage containers; Correct today. Make sure the dry storage containers are thoroughly cleaned, sanitized, and air dried on the interior as well once they are empty of food and before they are re-stocked.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: A gap was present in the door in the dry storage room that opens into the outdoor environment. Door knob was not in place.
Corrective Action(s): Replace or re-secure the previous door knob in the door to prevent a gap. Correct today.
Violation Score: 3
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