INSPECTION REPORT Health Protection JAHN-C5N83A

PREMISES NAME McDonald's #29728		Tel: (604) 607-6580 Fax:
PREMISES ADDRESS 26454 56th Ave Aldergrove, BC V4W 3V3		INSPECTION DATE August 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Natasha Budnik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed a few flies. Pest control service received regarding this issue and the store is working on resolving it. Corrective Action(s): Clean and sanitize food contact surfaces, behind & under large equipment, ice cream machines, blenders to remove food spills, grime and grease buildup, which will enhance pest control. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floor drain in the back is not protected against pest entry. Corrective Action(s): Install metal grate on the floor drain. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained - QUAT sanitizer available at 200ppm - Low temp dishwasher produced 50ppm chlorine at plate's surface - Hot holding foods measured >60C (sausage, cooked eggs probed) - All prep coolers and walk-in cooler measured <4C - Chest freezers and walk-in freezer measured <-18C - Ice machines are maintained in a sanitary manner - Reviewed temperature monitoring log - Reviewed pest control service reports - Discussed frequent sanitizing of cooler door handles and trolly to prevent cross-contamination