INSPECTION REPORT Health Protection LKIM-D4TSPL

PREMISES NAME BCIT Chartwells Teck Copper Cafe #67425		Tel: Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE April 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Sutanto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO cooler unit was operating at 14-20 degrees Celsius. Food items found to be at 14-20 degrees Celsius (opened nondairy milks) CORRECTED DURING INSPECTION - cooler unit was turned on. Milk items were discarded at time of inspection. . Corrective Action(s): Cooler unit was switched "OFF" accidentally. Make note and alert staff to issue. . Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One dish in warmer unit observed to be at temperatures below 60 degrees Celsius. CORRECTED DURING INSPECTION - item reheated. . Corrective Action(s): The warmer unit is not a water bath insert hot holding unit but a single heated bottom type. These types of units do not hold heat as well as water insert types in which the hot water envelopes all sides of insert. Monitor temperatures of hot holding unit. EHO will be monitoring unit at each inspection. Unit is to be maintained at temperatures of 60 degrees Celsius or more. Unit will need to be turned up if unit is not capable of maintaining 60 degrees Celsius in food. . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Coffee station is wiped with water. EHO did observe staff not soaking utensils properly for one minute fully submerged in sink. EHO observed staff using sanitizer pail to soak for sanitizer solution. CORRECTED DURING INSPECTION - EHO demonstrated and instructed proper ware washing which includes 1 minute soak according to manufacturer's directions. . Corrective Action(s): Coffee station is to be wiped with 200ppm QUAT or equivalent sanitizer solution. This sanitizer solution is to be used instead of water and replaced when dirty throughout the day. Ensure staff are properly taught to wash-rinse and sanitize for 1 minute soak fully submerged (according to manufacturer's directions) . Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in corners on floor. . Corrective Action(s): Wash and sanitize affected areas. Use 200ppm QUAT or equivalent sanitizer. Soak affected areas with sanitizer solution. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap at swing door behind freezer units that allow rodents to enter facility. This has been discussed at each inspection. . Corrective Action(s): Ensure some sort of pest proofing of unit occurs. Discuss with maintenance staff. NOTE:- Facility has had the swing door pest proofed by constructing a barrier and other points of entry filled with steel wool . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside of ice machine requires cleaning. . Corrective Action(s): Ensure mold is removed from inside of ice machine. Clean this area routinely . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No person working at site today with FOODSAFE level one or equivalency training. CORRECTED DURING INSPECTION - Manager arrived at time of inspection . Corrective Action(s): Ensure at least one person is FOODSAFE level one trained while in operation. That person must be ON SITE and not at another location. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Proper re-heating methods observed for previously cooked food items - microwave - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection