INSPECTION REPORT Health Protection 236074

PREMISES NAME Booster Juice (Port Moody)		Tel: (778) 355-7300 Fax:
PREMISES ADDRESS 5 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE July 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Hill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed ice scoop inside ice machine. This can potentially contaminate ice in the ice machine. Please ensure ice scoop is kept outside the ice machine at all times (corrected during inspection). - Keep ice scoop outside ice machine. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Soap/paper towels, hot/cold water at handsink. - All cooler temperatures satisfactory < 4 deg C. - All freezers functional and <= -18 deg C. - 3 compartment sink had proper plugs for manual dishwashing. 1) Wash. 2) Rinse. 3) Sanitize. 4) Air dry. - Quat sanitizer was used for both dishwashing/sanitizing food contact surfaces at conc 200 ppm. - General sanitation was good/no signs of pest.