INSPECTION REPORT Health Protection AHEN-CMRR2X

PREMISES NAME Freshslice Pizza (152nd St Surrey)		Tel: (604) 613-2804 Fax:
PREMISES ADDRESS 1410 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured in the sanitizer spray bottle near the front service area. Corrective Action(s): Ensure to maintain QUATS sanitizer at 200 ppm. Staff refilled the spray bottle with 200 ppm QUATS sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Liquid soap was not available from the wall-mounted liquid soap dispenser at the front handsink. Staff informed that the Operator would repair it today. Note: Liquid soap was available in a portable dispenser at the counter-top near this handsink. Corrective Action(s): Repair or replace the wall-mounted liquid soap dispenser to ensure it is in good working order; Correct within 2 days. In the interim, continue stocking this handsink with the portable liquid soap dispenser for handwashing purposes. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor drain cover is missing over the floor drain near the walk-in-cooler and still requires replacement. Tape is being used as a temporary measure to cover this opening. Corrective Action(s): Ensure the floor drain has a cover that is adequately sized, securely in place, and made of smooth, durable, easy to clean, and impervious to moisture materials; Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and pizza prep. cooler were at or below 4 degrees C. Tape had been removed from the inner door release handle of the walk-in-cooler. Walk-in-freezer was at or below -18 degrees C. 2 hour time-tracking stamps were in place for pizza slices. 200 ppm QUATS sanitizer was available in a second spray bottle and from the dispenser at the 3-compartment sink. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. Ice machine and ice bin were in a clean condition at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Staff with valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Food Safety Certificate, expiration date: February 26, 2027) was present on shift. Note: Ensure to store pre-packaged dry goods at least 6 inches off the floor in the separate stock room area. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.