INSPECTION REPORT Health Protection MBEK-CSHT25

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE June 5, 2023	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE June 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 76

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1. Six approximately 20 kg bags and two 10 kg bags of dry food product were observed with what appeared to be several rodent chew holes. Several rodent droppings observed in areas where bags are stored. Two paper bags observed with mold on exterior. 2. Staff member dropped a slice of raw meat onto floor, then proceeded to rinse the meat for reuse. Corrective Action(s): 1. Discarded. Ensure food that is contaminated or unfit for human consumption is immediately discarded. Ensure all bagged dry food (open or closed) is stored in pest proof containers with fitted lids. 2. Discarded. Immediately discontinue this practice. Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts stored at ambient temperature measured 14 degrees C. No time tracking. No ice bath in use. Additionally, a bag of sprouts was observed at room temperature (bagged sprouts also at 14 degrees C). Corrective Action(s): Bean sprouts placed into ice bath. Bag of sprouts placed into cooler at 4 degrees C or less. Ensure potentially hazardous foods such as sprouts are maintained at 4 degrees C or less at all times. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rodent droppings observed on stored equipment / utensils. Corrective Action(s): Ensure all exposed equipment, utensils, and food contact surfaces are rewashed and sanitized. Date to be corrected by: Today. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back area hand sink obstructed (large jug of vinegar stored in sink). Corrective Action(s): Obstructing item removed. Ensure hand sinks remain unobstructed at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Griddle and fryer cleaner stored next to paper bag of dry food product. 2. Two open cans with food product stored in cooler. 3. Open container of chilli oil stored on wire rack under raw meat storage area. Note: No evidence of leakage. Corrective Action(s): 1. Bag discarded (rodent chew marks also present). Ensure cleaning and sanitizing chemicals are stored separately from food. 2. Ensure that once cans are opened, canned food is transferred to another food grade container with a lid or covering. Cans may potentially begin to rust once opened. 3. Ensure raw meat and eggs are not stored above ready-to-eat foods in case of leakage onto food below. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: 1. Dry food storage (severe). 2. Back area equipment and utensil storage (droppings observed on/in equipment and utensils). 3. Along floor-to-wall junctions, under equipment. 4. Front area (open cabinets). Corrective Action(s): Ensure all rodent droppings are properly cleaned and affected areas are disinfected. It was discussed to use a 1:10 bleach water solution. All equipment and utensils to be re-washed and sanitized through the dishwasher. In addition: - Contact pest control to schedule reservice once cleaning and sanitizing is complete. - Identify and seal any potential pest entry points. Date to be corrected by: Today. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Stacked boxes and other items observed near back door. Food spills observed in dry storage. Corrective Action(s): Ensure all stacked boxes and other items are removed as these are potential pest harbourage areas. Ensure all food spills are properly cleaned as this is a potential source of food for pests. Date to be corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food, oil and/or other debris (including rodent droppings) observed in the following areas: 1. Dry food storage 2. Utensil / equipment storage 3. Cook line (floor, equipment) 4. Front storage cabinets 5. Floors (under equipment, floor-to-wall junctions). Corrective Action(s): Ensure all above-noted areas are properly cleaned and sanitized. Date to be corrected by: Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Reviewed cooling procedures. No concerns with cooling identified at time of inspection. Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. Low temperature dishwasher measured 50 ppm chlorine in the rinse residual at the utensil surface (required: minimum 50 ppm chlorine). Ice machine in clean condition. Scoops stored outside of machine. Bleach water sanitizer measured 100 to 200 ppm chlorine (in buckets and in spray bottles). Permit posted.