INSPECTION REPORT Health Protection TGIL-CDFREF

PREMISES NAME Indian Paan & One Stop Shop		Tel: (604) 572-0786 Fax:
PREMISES ADDRESS 106 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE April 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Deep Singh Atwal		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In the back storage room, food products were stored directly on the floor. Corrective Action(s): Ensure that the food items are stored at least 6inches off the floor to prevent the risk of food contamination. TO BE CORRECTED BY - Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food store and the following observations were made: - Facility was maintained in good sanitary condition. - Food handling conducted for preparing Indian paan. - Handwash station available and had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm bleach solution available in spray bottle. Good - Small fridge recorded at a temperature of 6C. No potentially hazardous food was stored in the fridge. When you store paan leaves in the cooler, ensure that it is maintained at a temperature of 4C or less. - Pest proof food containers used for storing paan ingredients. - No signs of pest activity observed.