INSPECTION REPORT Health Protection FEMI-AUUQAE

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE January 9, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Observed dishware being only washed and rinse NO Sanitizing step ??- slicer machine was stored in the second sink- NO ONION RING preparation in this facility -Wiping rags were in an empty container no Sanitizer -repeated violation violation ticket Corrective Action(s): All 4 steps of manual dishwashing must be done (Wash-Rinse-Sanitze-Air Dry- instructed staff to soak all dishware in sanitizer at time of visit. -Remove the slicer from this facility- all food perp must be done in other facility as per correction order and agreement -Clean wiping rags must be soaked in sanitizer at all time (use timer to change the sanitizer every 2 hrs) Violation Score: 15

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Due to dirt noted under equipment not able to verity pest free condition. These sitution hinder the proper pest control Corrective Action(s): Clean the facility , discard un used items and mont Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease, oil noted under grill (dripping??), under sink, other equipment in kitchen , also under equipment in storage room, staff washroom Corrective Action(s): Clean the entire facility. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwashing sink is leaking Corrective Action(s): Repair the leaking sink Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FoodSafe training on site. Corrective Action(s): There must be at least one person with FS training in kitchen at all time. Violation ticket $230 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility got temporary closed due to no FS trained staff- manager came before the end of inspection.. -Cooler temperatures are good (< 4C) - Freezer temperatures are good (< -18C) - Hot holding temperatures are good (> 60C) - Staff hygiene is ok * Oil in Deep fryer were over due totally black, manager tested and test showed the oil totally burnt and brown compare to the the sample- Oil must be changed when the bottom is not visible Most of the noted issues are repeated, violation tickets as stated will be issued. The owner/or operational manager to meet the inspector at the Fraserhealth office (port moody) Friday Jan 12 at 9:30 am. Address is: #300-205- Newport drive port moody. Please send me an action plan to address all noted issues and the gradual upgrading to the store by Jan 11/2018.