INSPECTION REPORT Health Protection 240631

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 30, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beverage in the left reservoir of the ice cap machine near the dishwasher area has internal temperature of 8.5 deg. C. Staff indicates the beverage was refilled 4 hours ago. Corrective Action(s): Correction: Empty the left reservoir, discard the beverage, followed by thorough cleaning and sanitizing of the machine. Make sure the machine is working properly after fixed, which is 4 deg. C or lower in the reservoir. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The second left handsink has not liquid soap available. Correction: Owner refilled with liquid soap. Make sure liquid soap is always available to wash hands properly. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Handsinks are stocked with liquid soap, paper towel and hot/cold water, except for the above mentioned one, and another sink which is not in use. -200 ppm QUAT available in the bucket both at the front and back. -73.9 deg. C at plate level for dishwasher -No obvious signs of pest activity observed. Orkin pest control company visits once a month -General sanitation is satisfactory -Walk in cooler 2 deg. C, walk in freezer -20 deg. C Beverage cooler 4 deg. C, undercounter coolers 2 ~ 4 deg. C prep coolers 2 - 4 deg. C. -Hot holding units: 60 - 68 deg. C -Temperature log up to date. -FOODSAFE Level 1 on site. -Operating permit displayed -Ice machine is clean and free of mold.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 240631
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: 1) Cookie Dough with Reese's pieces and peanut butter 0.2 g trans/14g total = 01.4% 2) Apple puff bites 0 g 3) Croissant 0.1 g trans fat / 14 g total = 0.7 %
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment