INSPECTION REPORT Health Protection ACLK-AZFSPT

PREMISES NAME GON Sushi		Tel: (604) 858-2939 Fax: (604) 858-2979
PREMISES ADDRESS 23 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE June 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sung Woo Oh		NEXT INSPECTION DATE June 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Large container of chicken sitting out at room temperature instead of in the fridge. Food was probed and found to be at 11C 2) Large amout of raw chicken being processed, cut and portioned (3 bags and 2 buckets). However no staff was currently working on it, all staff were busy making orders. Corrective Action(s): 1) Food discarded at time of inspection. Prep cooler still has not been purchased, correction order issued to install prep cooler by July 5/18 2) Food should only be processed in small batches to ensure it doesn't stay in the danger zone (above 4C) for more than 2 hours Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required under counters to the left off the cookline, lots of grease and flour ect on the floor Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler still has not been installed in the kitchen Corrective Action(s): Purchase and install prep cooler (one that opens on the top) so staff are not storing all of the food at room temperature by July 5/18 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on site have Foodsafe Corrective Action(s): Have a member of the kitchen staff at all times with Foodsafe by July 5/18. This is an ongoing issue and correction order has been issued Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all fridges, freezers, hot holding temps met health requirements -dishwasher at 50ppm Cl -Quats at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AZFSPT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment