INSPECTION REPORT Health Protection ZDER-CGPQGW

PREMISES NAME Caffe Artigiano		Tel: (604) 420-4447 Fax:
PREMISES ADDRESS 104 & 105 - 2999 Underhill Ave Burnaby, BC V5A 3C2		INSPECTION DATE July 22, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Willie Mounzer		NEXT INSPECTION DATE August 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler noted at 9 C where potentially hazardous food and drinks are being stored. 72x Happy Planet beverages 1x Parfait Corrective Action(s): Ensure all potentially hazardous foods are maintained at or below 4 C. Discard all PHFs and drinks above 4 C for more than 4 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Access to back Roaster / Warehouse are is an open doorway without a door or barrier. 2. Access to neighboring offices in unit #105 is an open doorway/cut out in wall Corrective Action(s): Ensure access into food prep and storage areas are controlled for pest entry and separation between other areas of facility. 1.Install door to back Roaster / Warehouse area. 2.Recommend install of door / barrier between neighboring offices in unit #105. Correction date: 3 months Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler noted at 9 C. Temperature recorded as over 4 C in the morning. Corrective Action(s): Ensure cooler units are functioning properly and able to maintain a temperature at or below 4 C. Repair/ replace unit. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1. 2 door bar cooler: 3 C 2. 2 door prep cooler: 4 C 3. Standing glass cooler (dairy): 1 C 4. Display cooler: 9 C (***violation noted above) -Handsink supplied with hot & cold water, liquid soap and paper towel. *Paper cups moved away from hand sink to prevent water damage - no concerns noted with new setup -High temp dishwasher noted at 71 C at the plate after final rinse -Sanitizer (labeled) spray bottle noted at 200 ppm QUATS, another container with bleach solution and wiping cloths noted at 100 ppm chlorine -Hydrogen Peroxide noted in labelled spray bottle for customer tables -No signs of pest activity noted at time of inspection *Access to side offices and back Roaster/warehouse noted with open entry / no barriers (**violations noted above) -Dipper well in use during inspection -Ice machine & new oven noted on carts with wheels - appear to be in sanitary condition -General sanitation satisfactory -Permit visible Note: Unit 104 (front) - Cafe Unit 104 (back) - Roaster / Warehouse Unit 105 (front) - Offices Unit 105 (back) - Training space and Equipment warehouse **No food storage or food prep conducted in Unit 105 for public consumption