Fraser Health Authority



INSPECTION REPORT
Health Protection
230915
PREMISES NAME
Tim Hortons #446		Tel: (604) 531-5111
Fax: (604) 531-5132
PREMISES ADDRESS
1 - 1767 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
December 20, 2016		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler measured at 3°C. All foods stored off the ground and covered. Fans clean.
-Prep table inserts at 3°C. Below prep at 1°C.
-one-door under counter cooler at 3°C.
-two-door under counter at 4°C.
-display cooler at 3°C.
-cream coolers at less than 4°C.
-freezer at -18°C.
-hot holding units (soup inserts and pull out trays) above 60°C. (68°C to 74°C)
-temperature records available and up to date.

-high temperature dishwasher measured 73°C at utensil surface during final rinse.
-3-compartment sink satisfactory. All sink plugs available and quats solution measured at 200ppm.
-sanitizer available in labelled buckets measured at 200ppm.
-all hand washing sinks (including staff washroom sink) & supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-no evidence of pests at time of inspection. Pests control records available.
Last service date Nov. 14, 2016.
-At least one staff member on site is FOODSAFE certified. Certificates available on site.

Note: Door seal on two-door under counter cooler is starting to warp/crack. Please monitor condition of door seals and clean these areas regularly as food debris may accumulate and coolers may not be able to maintain temperatures of 4°C or less.