INSPECTION REPORT Health Protection YTAN-ATQU8K

PREMISES NAME Wal-Mart #3158		Tel: (604) 539-5210 Fax: (604) 539-5240
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE December 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wendy Atkinson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bulk bins maintained in sanitary conditions, scoops stored in designated holders - Food storage practices satisfactory - Quats sanitizer solution available at 200 ppm - Three-compartment sink in produce area available - All coolers were at or below 4C, freezers at or below -18C - Temperature records well maintained - Produce prep sink satisfactory - General sanitation satisfactory - Pest control in place