INSPECTION REPORT Health Protection JCHW-DE9V54

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE February 26, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available on-site and staff member mixed bleach, water, and soap to clean and sanitize. Corrective Action(s): Do not mix bleach and soap together. Bleach must be at 100ppm to 200ppm to properly sanitize food contact surfaces. Bleach, soap, and water was discarded at the time of inspection and bleach sanitizing solution of 100ppm was prepared at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Slicer and dicer were found to have food debris after cleaning. Corrective Action(s): Ensure all equipment is properly disassembled for cleaning and sanitizing after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observe by the oven area. Corrective Action(s): Clean and sanitize areas affected by rodent droppings and notify your pest control operator of pests. Use pest control strategies to prevent further infestation. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): In the absence of the operator, at least one staff member on premise must have FOODSAFE Level 1 or equivalent training. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Front display cooler was on defrost mode at the time of inspection. -Under counter bar cooler was at 4C. -Front display cooler was at 4C. -Chest freezer was at -18C. -Cooked food items (meatballs) were properly cooled and were at 4C at the time of inspection. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods stored off the ground and covered. Did not observe foods stored in opened metal cans at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns.