Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B39TNG
PREMISES NAME
The Salvation Army New Westminster Citadel		Tel: (604) 521-2421
Fax: (604) 521-8819
PREMISES ADDRESS
325 6th St
New Westminster, BC V3L 3A9		INSPECTION DATE
August 2, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Douglas Fynn		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), dairy cooler (2C), prep cooler (2C), and domestic cooler (4C) measured < 4 degrees C
=All freezers measured < -18 degrees C
=High temperature dishwasher had a final rinse temperature of 75.6 C at the dish surface (minimum 71 C required for proper sanitizing)
=Sanitizer solution at 200 ppm QUATS available
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Some rodent droppings observed behind dishwasher racks. Remove droppings and sanitize area.
=Permit posted in a conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-B39TNG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment