INSPECTION REPORT Health Protection ECAO-AVLQ5U

PREMISES NAME Jumbo Supermarket		Tel: (604) 723-9383 Fax:
PREMISES ADDRESS 7119 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE February 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Moan		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream based pastry at Bakery section at room temperature Mushrooms stored at room temperature (9 deg C) Corrective Action(s): Discard the two pastries. Cream based pastries must be stored under temperature controlled conditions in the refrigerator Store the mushrooms in the open air cooler NOTE: whole vegetables such as the peppers do not need to be in the fridge -recommend switching the mushrooms and the peppers Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom has no paper towels dispensed and toilet paper not in dispenser. Produce area handsink has no paper towels dispensed Corrective Action(s): Re-stock these supplies and ensure they are in the dispensers Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Foods are being stored in the washroom -noted in previous routine checks Corrective Action(s): DO NOT STORE FOODS IN THE WASHROOM you may store cleaning chemicals or other non-food related goods there instead Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler floors filthy Produce cutting area next to handsink is filthy Corrective Action(s): Organize, clean and disinfect these areas. Mop the entire Walk-in cooler floors Place more multi-level shelves in the Walk-in cooler -do not store the foods on the ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE some mushrooms are re-packaged onsite and sealed tight with plastic wrap -mushrooms should have free exchange of air -poke holes in the plastic wrap to permit this Place Handwash and Manual Wash signs as directed at the sinks Walk-in cooler 3 deg C Open air cooler 4 deg C As much as possible store foods off the floor on your shelves >15cm off the ground to ease cleaning and monitoring of pests No signs of pests -send me the last work report from your professional pest control at eric.decastro@fraserhealth.ca