INSPECTION REPORT Health Protection JMAA-BHR27P

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE November 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yong Tong Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings have been observed in the following areas: BACK STORAGE ROOM: - Underneath the stand-up freezer - At the back (north) wall of the storage room between the chest freezer and the shelving units HALLWAY: - On the wooden shelf - Underneath and around the old wok KITCHEN: - Underneath the old fan Remove all rodent droppings from this area with 1 part bleach, 9 parts water and ensure that it is maintained in good sanitary condition. Remember to place all of your sugar and flour inside of your hard plastic storage bins, and tightly shut the lids. Continue to coordinate with your professional pest control technician. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to report #BCUD-BHAT5V on Oct 25, 2019. Facility is in improved sanitary condition, and ALL sugar and flour containers have been placed inside containers with tight-fitting lids - excellent. Three holes underneath the sink cabinet at front-of-house have been fitted with steel wool. Professional pest control company arrived on November 4, 2019 and reset all traps. All mechanical traps checked at time of inspection - traps were reset and no evidence of rodents were observed inside. Please note: Ensure that you keep all records and invoices with you. Remember to adhere to your sanitation checklist (as posted on the refrigerator door) and conduct daily, weekly, and monthly cleaning of all items on the checklist. An additional follow-up inspection may be conducted to assess the effectiveness of your integrated pest management programme.