INSPECTION REPORT Health Protection MLUO-BC9PNH

PREMISES NAME Hiko Sushi		Tel: (604) 864-6222 Fax:
PREMISES ADDRESS 5A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE May 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhoon Kang (Eddie)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink provided with liquid soap and paper towels. Sanitizer (chlorine) measured >100 ppm in bucket and spray bottle. Prep line coolers were at or below 4 deg C. Upright coolers were at or below 4 deg C. Freezers were at -18 deg C or colder. Hot holding for rice and miso soup was above 60 deg C. Food items in the coolers/freezers were organized and protected from contamination. High temp dishwasher reached 71 deg C. Temperature log was available and up to date. General sanitation was satisfactory at time of inspection. No signs of pests noted. Premises was well organized.