INSPECTION REPORT Health Protection FEMI-D58Q23

PREMISES NAME Pho 99 Restaurant (Lougheed Hwy)		Tel: (604) 472-1299 Fax:
PREMISES ADDRESS 62 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 13, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vien V Bui		NEXT INSPECTION DATE May 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Rodent dropping noted on top of lid of food bins in kitchen - Mold noted inside and around the ice machine Corrective Action(s): - Clean and sanitize food containers lids - Clean and sanitize inside ice machine Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Mold noted inside ice machine Corrective Action(s): Discard ice ( do not use for drink or foods) - clean and sanitize inside the ice machine Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A large number of rodent dropping noted in dry storage room, on floor behind/under equipment , on top of food containers even on walk in cooler floor Corrective Action(s): - Currently facility has pest control service once per month- increase to minimum 2 per month - A full assessment is required by professional pest control to identify all point of entry and solution - keep all food products in sealed rodent proof containers Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent dropping and accumulation of grease and dirt noted on floor throughout the facility including dry storage room Corrective Action(s): -Deep clean the facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink equipped with hot/cold running water, liquid soap, and paper towel - Good employee hand hygiene noted at the time of inspection - All coolers temperature at 4 degree C or less - Walk-in freezer temperature at -18 degree C - Chlorine in sanitizer bucket tested > 100 ppm -Dishwasher chlorine residue 100ppm - Back door is closed during service -Food containers and boxes are stored on shelving off of the floor -All food products are stored in sealed containers ** Operator not able to locate the latest pest control report All noted issues to be fully addressed prior to follow up visit.