INSPECTION REPORT Health Protection SDHI-CKKU2F

PREMISES NAME De Dutch #10		Tel: (604) 531-8111 Fax:
PREMISES ADDRESS 10 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE October 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brandon Aubee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - No hot-holding observed on site during inspection - Thermometers available in cold holding units - Temperature logs are maintained - General sanitation of premise is good during inspection - All hand washing stations are observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - QUATs spray bottles measured at 200 ppm QUATs concentration with test strip - Chlorine and QUATs test strips are available on site - 2-compartment sink available with drain plugs - Meat slicer observed in sanitary condition. Staff stated that the meat slicer is used 3 per week - All food observed protected from potential contamination - Food observed covered and stored at least 6 inches off the floor - First-in-first-out method implemented (date stamps available on food containers) - Chemicals are stored away from food - Equipment stored in a sanitary manner - No signs of pests during inspection - Public washrooms observed in sanitary condition - Staff observed wearing clean uniforms - FOODSAFE Level 1 trained staff available on site *Reminder: ensure staff store personal belongings away from food preparation and handling areas Please contact the health inspector if there are any changes to the floor plan, menu, layout and/or business operations. Contact the health inspector for any questions or concerns.