INSPECTION REPORT Health Protection RSHA-BCNSV7

PREMISES NAME Royal Canadian Legion Branch #289		Tel: (604) 943-0232 Fax:
PREMISES ADDRESS 22 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE May 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are required to be securely fastened inside all refrigeration units. - Mechanical Dishwasher: High temperature = Hot. - Bar Glasswasher: * Ensure all equipment is functioning according to the manufacturers specifications. -> Wiping cloth storage discussed. Ensure all cloths are stored in a sanitizer at all times. Cloths are to be kept fully submerged. Bleach on site. - Food Storage: Ok. All food is required to be from approved sources. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: All Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - FoodSafe trained staff on site. - FoodSafety Plan and Sanitation Plan provided based on menu items. Generic flowchart on site. Ensure all staff are properly trained.