INSPECTION REPORT Health Protection LKIM-AS8Q8H

PREMISES NAME Peng Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE October 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found behind freezer units. . Corrective Action(s): Clean and sanitize area with 200ppm chlorine solution. (1 tablespoon bleach for 1 gallon water) . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back area is severely cluttered. . Corrective Action(s): CLEAN BACK AREA ORGANIZE BACK AREA THROW AWAY ANY UNNECESSARY ITEMS IN BACK AREA . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: FOOD STORE REQUIRES CLEANING. ALL CORNERS AND UNDER SHELVES. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health Inspector to return next Friday. MAJOR IMPROVEMENTS TO BE MADE TO FACILITY.