INSPECTION REPORT Health Protection ABRR-AGFTQF

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE December 8, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE December 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Bleach solution sanitizer or any food surface sanitizer not available at the start of the inspection - Filthy cleaning cloths stored on counters Corrective Action(s): Prepared solution measured at 200ppm bleach. Ensure that sanitizer solution is prepared before the start of the shift and changed on regular basis Store all cleaning cloths in a bucket of sanitier solution. DO NOT use dirty cleaning cloths Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Several food items uncovered in prep cooler, walk-in cooler and in kitchen - Tomato paste stored in metal can - Scoops stored in the food in bulk storage Corrective Action(s): - Cover all food items with well fitting lids - Transfer the contents of the metal can to food grade reusable container once it is opened - Store all scoops outside the bulk containers or in a way that the handle doesn't come in contact with the food Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings observed through premises - Behind bulk storage bins - Dry storage room - Utensils and buckets that are not in use - All hard to reach areas Corrective Action(s): - Remove droppings and clean and sanitize area using 100ppm bleach solution - Call pest control company immediately and have necessary controls in place to prevent pest activity. PLEASE ensure that the pest control company is hired for regular monitoring. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Heavy build up of grease and dirt observed behind heavy equipment - Pest droppings observed throughout premises - Walkin cooler below shelving units Corrective Action(s): - Clean and maintain sanitary conditions in above mentioned areas Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several light covers missing in the main preparation area Corrective Action(s): Immediately replace light covers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks are supplied with hot and cold running water, soap and paper towel - Prep cooler and walk-in cooler are less than 4C - Freezers are functional - High temperature dishwasher measured at 78C during final rinse at the dishsurface - Receipts for yogurt are available on site for review - Foodsafe verified NOTE: Maintain temperature logs on consistent basis