Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-ASQP6X
PREMISES NAME
Panago #07
Tel:
Fax:
PREMISES ADDRESS
14851 108th Ave
Surrey, BC
INSPECTION DATE
November 2, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
November 09, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Eight dead mice found in 3 different traps.
Rodent droppings observed in back area on one shelf and behind washer/dryer unit.
.
Corrective Action(s): Continue to have facility serviced by pest technician
Continue to store all food items in cooler, up off floor and in pest proof containers.
Ensure staff are sanitizing all counters with sanitizer solution at the start of each day as during the night food preparation surfaces could become contaminated by wandering rodents
.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Rodent droppings observed in back area on one shelf and behind washer/dryer unit.
.
Corrective Action(s): Clean and sanitize shelf and area next to washer/dryer unit with 200ppm Chlorine bleach solution
(1 tablespoon bleach for 1 gallon of water)
.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Pest control program in place
- Handsinks adequately supplied
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Four functional sink plugs available for use
- Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT
- First In First out and date stamping methods observed in use

NOTE: . All staff must be trained to use test strips.

NOTE: Pest Control records to be reviewed by Health Inspector at next inspection (next Thursday November the 10th)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LKIM-ASQP6X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment