INSPECTION REPORT Health Protection VTUR-BG7LRN

PREMISES NAME Top In Town Pizza		Tel: (604) 852-3895 Fax:
PREMISES ADDRESS 3690 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meena Sethi		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Dirty rag was found on counter in dishwashing area-- staff reminded to store used rags in laundry area and only keep clean wiping rags in food areas-- storing them properly in sanitizer between use Corrective Action(s): * Ensure all wiping rags stored in sanitary manner (eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * A staff hat was found being stored on food equipment and this is unsanitary and can lead to cross contamination; also, cell phone found there too; Also, personal jacket was being stored with aprons and this is unsanitary practise-- staff reminded to store personal stuff away from food/food equipment/uniforms, etc.; boxes were found being stored above prepped food product and this is not acceptable storage practise as it can lead to cross contamination Corrective Action(s): * Ensure all personal items stored in designated staff area-- away from food/food equipment/uniforms to reduce risk of cross contamination; ensure all boxes stored below prepped food product to reduce risk of cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found on some shelving in dishwashing area and on some shelving areas that requires more frequent cleaning attention Corrective Action(s): * Ensure all areas properly cleaned and sanitized daily to remove build up of grime debris, etc Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer unit was -18'C or colder * Hot-holding for pizza was 60'C/140'F or hotter * Note: paper towel was missing from dispenser at one hand sink; staff addressed immediately * Note: some cleaning to be done and organization of staff personal items to be stored in designated area * Food was covered in storage area * Follow up inspection to be done tomorrow