Fraser Health Authority



INSPECTION REPORT
Health Protection
236608
PREMISES NAME
Avishan
Tel:
Fax:
PREMISES ADDRESS
20433 Douglas Cres
Langley, BC V3A 4B6
INSPECTION DATE
May 30, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Saman Hassan-Nia
NEXT INSPECTION DATE
May 31, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Ant activity noted behind grill and around base of sink by ice machine
Corrective Action(s): Contact pest control company to investigate and implement ant control procedures
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris observed under prep cooler, on floors under counters and on floor under grill area
Corrective Action(s): Thoroughly clean all floors under equipment and in the open areas and maintain - Date to be corrected by: May 31
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wood stand used to support ice machine
Corrective Action(s): All surfaces/materials must be non-porous and easily cleanable. Replace with a suitably designed materials - Date to be corrected by: June 30
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Prep cooler and all other fridges maintaining foods at 4C or colder
- Freezer maintaining food at -18C or colder
- Spray quat sanitizer measured at 200ppm residual
- Handwash station maintained with hot and cold waters, liquid soap and dispensed single use paper towels
- Low temp dishwasher: 50ppm chlorine residual at plate
- Permit posted and operator foodsafe certified