INSPECTION REPORT Health Protection DWAG-BFNUZY

PREMISES NAME Grandt Kitchen		Tel: (618-6045) 778--778 Fax:
PREMISES ADDRESS 10257 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE September 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Neil Molenderas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Severn raw shelled eggs and one insert of liver based pastry were stored at room temperature measured with an internal food product temperature of 23C. Corrective Action(s): Operator discarded both food items. DO NOT store any potentially hazardous food items at room temperature for more than 2 hours. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Three out of four sanitizing spray bottles at the kitchen area measured with 0 ppm bleach sanitizer. Corrective Action(s): Discard and refill the aforementioned bottles with 100-200 ppm bleach sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispensers were not in use for four washing stations. Paper towels were stored beside sinks. 2. Kitchen area hand washing station were missing paper towels and liquid hand soap. Corrective Action(s): 1. Operator installed paper towel rolls into the dispenser. Use the paper towel dispenser to store any paper towels. 2. Provide paper towels and liquid hand soap at the kitchen area hand washing station. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff observed washing her hands without using liquid hand soap. Corrective Action(s): Hands must be washed with warm water and liquid hand soap. scrab your hands for at least 20 seconds before rinsing with water. Educated operator and staffs on proper hand washing procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of grease observed on the filter of the exhaust canopy. 2. Accumulation of debris and grease observed under the cook line. Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Sept 05, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two wooden spoons observed to be chipped. Corrective Action(s): Discard the aforementioned spoons. Any utensils that are damaged must be discarded to prevent possible physical contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hot holding units not in use at the time of inspection. - High temperature dishwasher registered 73C at the plate level. - Ice machine maintained in sanitary condition. Ice scoop stored separately. - Food items stored off the ground and organized. - No pest activities observed at the time of inspection. - Temperature records sporadically maintained. Ensure temperature is maintained on a daily basis for all refrigeration units.