INSPECTION REPORT Health Protection ECAO-CFSUR7

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE June 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer bucket measured at 50ppm as per test strips Corrective Action(s): Maintain sanitizer concentrations minimum >200ppm Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two designated handwash stations are deficient: -one at cooking line closest to Walk-in cooler has no single dispensing soap -one for server line next to coffee machine no single dispensing soap NOTE: both above handsinks appear to have the wall mount soap dispensers removed(?) Corrective Action(s): Designated handwash sinks must be adequately stocked and clear for use. NOTE: timely and adequate handwashing is #1 preventative measure against spread of foodborne illness -the locations of your designated handwash sinks are there so it is of practical use for all preparation areas in the kitchen Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Some bulk food scoopers observed buried in the food -Some open bulk foods not contained in rodent proof containers in dry storage Corrective Action(s): -Store the bulk scoopers externally in clean containers (like your ice scooper) to avoid food handlers touching the foods -Store open bulk foods in rodent proof containers as another deterrent to pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler: 2 deg C - undercounter coolers: 3 deg C - display fridge 3 deg C - hot held vegetable soup 71 deg C -High temperature washer final rinse 77 deg C NOTE: if there is a single dishwasher person ensure washing hands between handling dirty and clean dishware -different coloured dishwash gloves recommended for dirty/clean sides NOTE::External storage for disposables and prepackaged non-perishable foods -ensure this door is closed tight as it leads to the dumpster area - Daily temperature logs available - General sanitation is good -professional pest control comes in regularly -live and sticky traps observed throughout kitchen NOTE: ensure all kitchen managers are reviewing the pest control work reports