INSPECTION REPORT Health Protection AHEN-CUQU7M

PREMISES NAME Mar Mac Grocery		Tel: (604) 584-8343 Fax:
PREMISES ADDRESS 2 - 14902 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE August 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaison Toor		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -Ice cream freezers were at or below -18 degrees C. -Cold potentially hazardous food (milk and shell eggs) were at 4 degrees C in the walk-in-cooler. -Other beverage coolers were at 4 degrees C or less. -Handwashing station (double-compartment sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. -Two sink plugs were available at the 2-compartment sink. -Bleach was available. It was reviewed to dilute 1/2 teaspoon bleach per L of water to setup 100 ppm chlorine sanitizer. -Slurpie machine was empty at the time of the inspection, and it was not in use according to the Person in Charge on shift. -No signs of rodent activity were evident at the time of inspection. -Pest control program was in place according to the Person in Charge on shift. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.