INSPECTION REPORT Health Protection VTUR-AQZNNB

PREMISES NAME Valhaven		Tel: (604) 856-2812 Fax: (604) 859-6695
PREMISES ADDRESS 4212 Balmoral St Abbotsford, BC V4X 1Y5		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Levitt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment being stored on lowest shelving in cupboard area is stored too low. Food/food equipment should be stored higher off floors for proper cleaning and sanitary reasons(eg. 12 inches off floors) Corrective Action(s): * Ensure all food/food equipment stored higher off floors (eg. 12 inches) for proper cleaning to occur and for sanitary reasons. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Cold water faucet was not working properly at 2-compartment spray sink. This sink area is used for prewashing food equipment and hot and cold water must be working for proper precleaning to occur Corrective Action(s): * Ensure cold water working properly at all sink areas for staff to use when mixing hot water for all uses Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some cabinetry has deteriorated where the finishing is peeling and not food grade any more or not cleanable and can lead to contamination of food/food equipment Corrective Action(s): * All cabinetry must be in proper working condition and easy to clean, smooth and free of cracks and deterioration for sanitary maintenance Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu still same; summer menu * Hand washing stations were equipped with liquid soap and paper towels * Sanitizer was available and at 200 ppm quaternary ammonium; ensure proper labels on sanitizer buckets-- use soap buckets for soap solution only * Dishwasher final rinse was found to be at 50 ppm chlorine residual at plate surface * Freezer units were -18'C or colder * Cold-holding units were 4'C/40'F or colder * Monitoring records were available and up to date * Note: Cold water not working properly at spray 2-compartment sink unit and requires immediate repair * Note: Cabinetry deteriorating and requires upgrading in areas * Note: Food/food equipment to be stored higher off floors for sanitary reasons * Overall maintained and organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AQZNNB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment