INSPECTION REPORT Health Protection CSWY-BZF2KT

PREMISES NAME Hoi Fu Seafood		Tel: (604) 726-1316 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) J. X. Lin		NEXT INSPECTION DATE March 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of ice machine observed with black organic debris. Corrective Action(s): Discard all ice in unit and thoroughly clean and sanitize the inside of the ice machine to prevent cross contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in seafood area observed obstructed. Hose connected to water tap and hose observed inside hand sink. Corrective Action(s): Hose was removed. Ensure the hand sink is available, unobstructed at all times to allow staff to wash their hands. The hand sink is only to be used for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Two round wood logs, used to cut seafood, observed with loose wood splinters. 2. Boxes of seafood observed stored directly on the floor in walk-in freezer and walk-in cooler. Corrective Action(s): 1. Wood logs were discarded. Ensure meat is cut on a food contact surface that is durable, smooth, and easy to clean to prevent physical contamination. 2. Ensure all food and food contact surfaces are stored at least 6 inches off the floor to prevent cross contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Round wood logs used to cut seafood observed with loose wood splinters and is not durable, smooth, or easy to clean. Corrective Action(s): Round wood logs were discarded. Ensure food is prepared on durable, smooth, easy to clean surfaces that are nontoxic to prevent physical and chemical contamination. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light shield outside the walk-in freezer observed cracked. Corrective Action(s): Replace/repair light shield to prevent physical contamination. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection - Facility in sanitary condition - No evidence of pests - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 C or colder - Chlorine sanitizer available at 200 ppm during inspection - Proper thawing techniques observed - Hair restraints in use - Staff Personal items kept separate from kitchen equipment - Receipts available for inspection