INSPECTION REPORT Health Protection JGUU-CAJUJ9

PREMISES NAME T&T Supermarket #13 - Hot Deli Section		Tel: (604) 580-3168 Fax: (604) 580-2168
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE January 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Herman Poon		NEXT INSPECTION DATE January 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed a large batch of raw lamb blocks (approximately 5cm x 5cm cubes) under water in a sink. The meats were not in any packaging materials. Temperature of water was at 30C, internal temperature of meats were measured at 0C and the surface measured at ~15C. No time tracking in place. Operator cited that the meat was undergoing washing/rinsing step to remove surface contaminants (e.g., blood). Confirmed with T&T food safety specialist on site that no such procedure is in the Food Safety Plan. Operator discarded ~120lbs of raw lamb blocks as per their Food Safety Plan. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): (Repeated violation) The following Ready-To-Eat foods were discarded due to time and temperature abuse: - 2 x BBQ roast pork belly - 2 x Honey pork back ribs - 1 x Marinated duck - half - 2 x BBQ pork Internal temperature ranged from 45-50C. According to the time stamp on products' label, these items were packed more than 2 hours ago. Further repeated violation may result in a progressive enforcement actions. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a box of green lettuce stored underneath the box of raw chicken in the walk in cooler. No sign of contamination (e.g., dripped liquid from the box above) observed at this time. The boxes were relocated at this time. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. Coolers measured at 4C or less. Freezers measured at -18C or less. Hot holding measured at 60C or higher (see the violation section for an exception). No sign of recent pest activity noted at this time. QUATS sanitizer measured at 200 ppm as per test strips. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions regarding this report.