INSPECTION REPORT Health Protection JPAK-CX5Q3F

PREMISES NAME Thai By Thai Restaurant		Tel: (604) 501-1773 Fax:
PREMISES ADDRESS 102 - 9164 120th St Surrey, BC V3V 4B5		INSPECTION DATE October 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manop Krinadai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the back area, around hard to reach corners Corrective Action(s): Required operator to clean and sanitize the area. Ensure to wet them prior to removing them. Date to be corrected by: Oct 25 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build-up in hard to reach areas Corrective Action(s): Required operator to clean and sanitize the area Date to be corrected by: Oct 25 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle Three compartment sink also available for manual ware washing Bleach sanitizer bottle available and in use; detected 200 ppm of residual chlorine when tested with test strip All coolers at 4 C or lower; all freezers at -18 C or lower