INSPECTION REPORT Health Protection DSEA-BCVUDJ

PREMISES NAME El Santo		Tel: (604) 727-8176 Fax:
PREMISES ADDRESS 680 Columbia St New Westminster, BC V3M 1A8		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alesandro Dias		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Ice machine's ice well contaminated with mildew Corrective Action(s): discard ice or use only for non-consumption purposes. Obtain ice from a store until the machine has been fully emptied, cleaned, and sanitized Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 issues; -3 door prep cooler found to be holding contents at 15C -walk-in cooler measured 6 degrees C Corrective Action(s): do not use the prep cooler until it has been repaired. operator discarded potentially hazardous foods stored >2 hours walk-in cooler must be repaired as well. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 door prep cooler as well as walk-in cooler unable to maintain contents <4C Corrective Action(s): do not use the prep cooler for storage of potentially hazardous foods. Repair both cooler units immediately. all cooler units must be able to maintain contents <4 degrees C at all times. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bar and kitchen utensils in use stored in sanitizer solution. Corrective Action(s): do not store tools in sanitizer. ice water or hot water >60C only Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (6C) and triple door undercounter cooler (4C), and single door undercounter cooler (4C) measured < 4 degrees C =Upright freezer (-19C) measured < -18 degrees C =Green rice hot holding (79C) and pulled pork hot holding (83C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 79.0 C at the dish surface (minimum 71 C required for proper sanitizing) =Glass temperature glasswasher measured >50 ppm chlorine at the plate surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =Dedicated prep sink available for food preparation =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. =Permit not posted. locate permit and post in a conspicuous location. if permit is lost, order a reprint from Fraser Heatlh (604-918-7677)