INSPECTION REPORT Health Protection 241727

PREMISES NAME Lux Foods		Tel: (778) 434-5099 Fax:
PREMISES ADDRESS 5215 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Burrows		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: General Comments Handwashing station equipped with liquid soap, paper towels and hot/cold running water. Meat display coolers were both between 0.5C to 2.6C Retail freezers were both at -20C. Retail coolers <4C Retail chest freezer at -22C. Beverage cooler at 2.8C Walkin cooler was at 0.2C Back upright freezer was at -22C. Left chest freezer was -28C Right chest freezer was -19C 3 compartment sinks measured 100 - 200 ppm chlorine Labelled spray bottle had >200 ppm chlorine. Test strip was bleached out. Reminder to use 1 tsp of bleach with 1L of water to make 200 ppm chlorine solution Meat slicer appears to be clean at time of inspection. No sign of pests at time of inspection Employee washroom equipped with soap and paper towels. General sanitation is very clean and organized. Foodsafe requirement met at time of inspection Kombucha station is clean and operated by employees only. Bottle are reusable and sanitized in 3 compartment sink prior to refill. Pepperoni is being air dried and is shelf stable. Permit is posted in plan view of the public.