INSPECTION REPORT
Health Protection
AKAO-ATDVM8

PREMISES NAME
Kam Wah Wonton House
Tel: (604) 533-1112
Fax:
PREMISES ADDRESS
111 - 20611 Fraser Hwy
Langley, BC V3A 4G4
INSPECTION DATE
November 23, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
Observation (CORRECTED DURING INSPECTION): Noticed food handler using reusable rubber gloves for handling food.
Corrective Action(s): Use only disposable gloves such as nitrile or plastic gloves while handling and preparing food.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean floor behind the deep freezers.

Sliding door coolers below 4 C
Front beverage cooler at 4 C
Upright cooler below 4 C
Preparation cooler below 4 C.
Hot holding of rice registered 65 C.
Deep freezers below -18 C
Dishwasher final rinse registered 71.2 degrees C at plate surface.
Chlorine bleach sanitizer in the wiping cloth bucket tested 200 ppm.
Hand wash station supplied with liquid soap and paper towels.
*Premises require ongoing maintenance to ensure all shelving and food contact surfaces are smooth and easy to clean.