INSPECTION REPORT Health Protection CPAK-BXPNMU

PREMISES NAME GM Restaurant		Tel: (604) 463-7877 Fax:
PREMISES ADDRESS 3 - 20726 Lougheed Hwy Maple Ridge, BC V2X 2R1		INSPECTION DATE January 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: - High temperature dishwasher repaired and now achieving >71'C at the plate level after final rinse. Invoice provided at this time. - 200ppm chlorine solution available in a bucket. Ensure to prepare the solution before each shift. Ensure to have all food prep surfaces sanitized PRIOR to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. - Garbage bag removed from the walk-in cooler. Most food containers covered with lids. No food stored on floor. Thank you for your work. Please contact the health inspector for any questions or concerns.