INSPECTION REPORT Health Protection VCHN-AWFSVN

PREMISES NAME Akari Japanese Restaurant (Delta)		Tel: (604) 590-1192 Fax: (604) 590-1619
PREMISES ADDRESS 7261 120th St Delta, BC V4C 6P5		INSPECTION DATE March 1, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Myung Nam Joo		NEXT INSPECTION DATE March 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Chopsticks and ladles observed stored in stagnant room temperature water. Corrective Action(s): Do not store utensils in luke warm water left out at room temperature. Use clean utensils that have been washed in the dishwasher or store frequently used utensils in an ice bath at or below 4 degrees C. Instructed owner to wash chopsticks, ladles, and scoosp in the high temperature dishwasher then stored in an ice bath. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Newspaper used to cover vegetables in the walk in cooler. Moistened cloth used to cover chopped vegetables. Corrective Action(s): Do not use newspaper or cloth to cover foods. Ensure food is protected from contamination at all times. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: One mouse observed caught in mechanical trap that was placed underneath the shelf to the left of the high temperature dishwasher. Some droppings observed in the corner by the deep fryers. One caught in trap left in hallway. Reviewed recent monthly pest control reports. Pest control technicians report from February 7, 2018 stated one mouse caught. Corrective Action(s): Keep the back door leading to the parking lot closed at all times. Continue with regular cleaning underneath and behind all equipment on a frequent basis. Continue keeping the additional screen door to the main door leading into the premise from the hallway. Followup inspection March 29, 2018. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accmulations observed inside of several freezers. Corrective Action(s): Thoroughly clean and sanitize the interior of the freezers. Focus cleaning efforts on the lowest shelf and the gaskets to the doors. Correct by March 8, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks for kitchen, sushi bar, and serving areas provided with liquid soap and paper towels. 100ppm bleach available for use in the sushi bar and main kitchen. Reminder to store all wiping cloths in this solution when not in use. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. Improvement in general sanitation. Continue regular cleaning on a regular basis. Focus cleaning efforts underneath and behind all cooking equipment and shelves. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at 4 degrees C. Under the counter freezer at -18 degrees C. Both upright freezers at or below -18 degrees C. Serving area under the counter coolers at or below 4 degrees C. Sushi display cooler at 4-5 degrees C. Under the counter coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Serving area beverage coolers at or below 4 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.