INSPECTION REPORT Health Protection ABAI-AYJPV6

PREMISES NAME Hiro Sushi		Tel: (604) 877-1949 Fax:
PREMISES ADDRESS 102A - 3701 Hastings St Burnaby, BC V5C 2H6		INSPECTION DATE May 7, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ming Feng Yang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Noted some foods in sliding 2 door cooler unit in kitchen uncovered. Also, noted boxes and containers of food stored across from the public washrooms again. Corrective Action(s): Keep all foods in coolers covered and do not store any foods in the hall or outside the washrooms. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A) Noted dried stains and food debris under the dishwashing area, under cooler units, under the cookline, walls behind work counters, on handles and walls of bulk food containers. B) Noted strong smell coming from storage area where chest freezer is located beside the sushi prep bar. Corrective Action(s): A) Do a thorough cleaning in the above noted areas - focus on the hard to reach areas. B) Remove carpet from this area and replace with washable flooring. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A) Noted foods in boxes and containers being stored outside the public washrooms again. This issue was noted on previous reports. B) Noted strong smell coming from storage area beside sushi area where there is one chest freezer. Carpeting noted in this area. Corrective Action(s): A) Do not stored foods in this area (hall outside of public washrooms). Keep all foods in the approved storage areas where they are not outside of the washrooms and not accessible by patrons. B) Remove carpet and replace with smooth, washable flooring. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel, hot and cold running water. - All coolers 4C or less (sushi display case, prep cooler, walk in, sliding two door...etc) - All freezers -18C or less - All hot holding higher than 60C (teryaki chicken, miso soup, rice...etc) - Lights in food preparation areas had covers. - Ice machine appeared clean with the scoop for the ice stored outside of the ice in a separate container. - No obvious signs of pest activity noted at time of inspection. - Chlorine sanitizer 100ppm in containers with cloths submerged (one in kitchen and one in sushi prep area) - High temperature dishwasher achieved 71C (with thermolabel). - 1 pregnancy & alcohol warning sign provided - to be posted in men's washroom. Female washroom already had appropriate signage. - Reminded operator of foodsafe level 1 recertification requirements. Information pamphlet provided.