Deli:
Handsinks were accessible and supplied with liquid soap, hot and cold running water, and single-use paper towels.
Staff were observed properly washing their hands.
Walk-in-cooler (containing deli products) was at 4 degrees C or less. Food products were covered and stored off the floor. Light bulbs were encased in shatter-resistant covers. Fan covers appeared clean.
Other display refrigeration units and under-the-counter cooler were at 4 degrees C or less.
Upright freezer temperature was satisfactory.
Walk-in-freezer was at -18 degrees C or less. Light bulbs were encased in shatter-resistant covers. Fan covers appeared clean.
Refrigeration temperatures are monitored and alarmed.
Rotisserie chicken is cooked to an internal temperature of at least 85 degrees C according to the Store Manager (minimal required: 82 degrees C internal temperature).
Cooking temperature records were being maintained.
Cooked rotisserie chicken was observed pre-packaged and hot-held in a retail area at 60 degrees C or hotter. Hot-holding unit was equipped with thermometers.
Ventilation hood was in a clean condition. Light bulbs were encased in shatter-resistant covers.
Cleaning frequency for deli slicers is within every 4 hours, sometimes immediately after each use, and after final use each day according to the Store Manager.
Deli slicers were observed to be in a clean condition.
200 ppm QUATS sanitizer was available in labelled spray bottles and from the dispenser of the third compartment sink unit in the deli department.
3-compartment sink unit was supplied with hot and cold running water and it was equipped with three built-in sink plugs.
No signs of recent pest activity was evident at the time of inspection.
Pest control program was in place via Rentokil on a monthly basis.
Walk-in-cooler containing raw chicken:
-Walk-in-cooler temperature was at 4 degrees C or less.
-Raw chicken is received refrigerated at 4 degrees C or less and stored inside this walk-in-cooler.
-Raw chicken was stored in a packaged condition off the floor inside this walk-in-cooler.
-Handsink inside this walk-in-cooler was supplied with liquid soap, hot and cold running water, and single-use paper towels.
-3-compartment sink inside this walk-in-cooler was supplied with hot and cold running water, and equipped with three functional sink plugs.
-200 ppm QUATS sanitizer was available from the dispenser at the third compartment sink.
If you have any questions, contact the Environmental Health Officer.
Signature is not required due to COVID-19. |