INSPECTION REPORT Health Protection FEMI-AHBPPY

PREMISES NAME Rosa's Cucina Italiana		Tel: (604) 939-7500 Fax:
PREMISES ADDRESS 2331 Clarke St Port Moody, BC V3H 1Y9		INSPECTION DATE December 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel are provided at all sinks - Temp. all coolers & freezers are satisfactory - Accurate thermometers are provided - No sign of pest noted - Good / excellent food coverage + storage noted - General sanitation excellent at time of visit. -Dishwasher chorine residue >50 ppm - Hot holding Temp. > 60 C -Temperature log sheet is up to date (record for chorine concentration is 50 ppm) Keep up the great job:)